Total Time 2 mins Servings For 2 Ingredients 400ml Koko Cuisine Coconut Milk 2 tablespoons maple syrup ½ cup coconut chunks (fresh or frozen) 1 cup ice Instructions 1Add Ingredients to BlenderAdd Koko Cuisine Coconut Milk, maple syrup, and coconut chunks into a high-speed blender.2Blend Until SmoothBlend until the mixture is smooth and creamy. Add the ice to the blender and continue blending until you reach your desired consistency.3ServePour the smoothie into glasses and serve immediately.