Ingredients

1 medium banana, chopped

1 ripe avocado, peeled and pitted

1 cup coconut water

1 tbsp honey (optional sweetness)

3 cups frozen mango pieces

1 cup frozen pineapple pieces

200ml Koko Cuisine Coconut Milk

Mango wedges & desiccated coconut (optional garnish)

Instructions

Add banana, avocado, coconut water, honey, frozen mango, frozen pineapple, and Koko Cuisine Coconut Milk to a blender.

Blend until smooth and creamy.

Pour into glasses and garnish with mango wedges and a sprinkle of desiccated coconut, if desired.