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Total Time

Servings

For 2-3

Ingredients

400ml Koko Cuisine Coconut Milk

1 frozen banana

340g frozen pineapple chunks

340g frozen mango chunks

2 tablespoons honey

½ teaspoon pure vanilla extract

Instructions

1

Add Ingredients to Blender

Pour the Koko Cuisine Coconut Milk into a blender and add the frozen banana, pineapple, and mango.
2

Blend Until Smooth

Blend until smooth and creamy. Drizzle in the honey and add the vanilla extract. Secure the lid and blend on low speed, then increase to high until smooth, thick, and creamy (30–60 seconds).
3

Serve

Pour into glasses and enjoy.

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