Preparing Sago

Bring water up to a boil and boil the sago until translucent. Next, drain the sago and run it through cold water until excess starch is washed off. Once done, transfer it into molds and chill for at least 2 hours.

Gula Melaka Mix

Prepare palm sugar by heating up the sugar slightly with pandan leaves, and add up to 3g of salt if preferred for extra taste. Next, heat up the Koko Cuisine Coconut Milk gently and add up to 2g of salt.

Finishing Touches

Wait for the mixture to cool down before removing the sago from the mold, and putting it in the coconut milk and palm sugar mix.