Preparing Batter

Season the chicken evenly with salt and white pepper. Next, add egg and mix well.

Cooking

After coating the chicken evenly with cornflour and flour, start to fry it at 170-175 degrees until golden and crispy for about 5 to 6 minutes.

Setting Aside

Drain the oil and rest the chicken separately while preparing the sauce. Double frying can also make the chicken extra crispy is preferred.

Preparing the pan

Heat up the pan on low heat and add butter. Melt it gently and roll it around to cover the surface.

Sauce Preparation

Add Korea Garlic sauce, followed by Koko Cuisine Coconut Milk slowly, stirring the mixture continuously to avoid burning. Last, simmer it gently for 2 to 3 minutes until it turns glossy and lightly thickened.

Finishing Touches

Return the fried chicken into the glaze and toss it quickly to coat it evenly. Avoid excessive heat by removing it quickly to preserve crispiness. Finally, garnish with sesame seeds and spring onions before serving.