Ingredients

450 g fresh pineapple, peeled and cubed

200 ml Koko Cuisine Coconut Milk

About 6 ice cubes

2 tbsp sugar

Pineapple slices (optional garnish)

Instructions

Peel and cut the pineapple into cubes.

Add the pineapple cubes, coconut milk, ice cubes, and sugar into a blender. Blend until smooth and creamy.

Pour into chilled glasses and serve immediately. Garnish with pineapple slices (optional).